milk replacer products
HACCP
 
Serval calves

HACCP

Since 2002, our company has a certification for safety management systems of foodstuffs HACCP, PASA. This certificate attests that we respect the requirements regarding food harmlessness.
                      
HACCP Hazard, Analysis and Critical, Control Points

At Serval we subscribe to this systematic preventative approach to feed and food safety. At each step of the ingredient selection, production and packaging cycle the HACCP protocol is followed to eliminate the risk of hazards being realized.

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303 Saint-Marc Street, Louiseville (Qc) Canada J5V2G2
Telephone.: (819) 228-5551 / Fax: (819) 228-5552